FOOD SAFETY PRINCIPLES

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1.
foodsafety
2.
discipline
3.
handling
4.
preparation
5.
storage
6.
prevention
7.
foodborne
8.
illness
9.
bacteria
10.
parasites
11.
germs
12.
packaging
13.
cooking
14.
storing
15.
contamination
16.
clean
17.
products
18.
temperature
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expiration
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refrigerate
21.
transmission
22.
packaged
23.
leftovers
24.
pests
25.
freezer
26.
sanitation
27.
hygiene
28.
sealed
29.
utensils
30.
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