2. The Art of Chocolate

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1.
Chocolatier
2.
Cacao
3.
Ganache
4.
Fondant
5.
Tempering
6.
Decorating
7.
Mould
8.
Bittersweet
9.
Artisan
10.
Praline
11.
Beans
12.
Gianduja
13.
Truffle
14.
Couverture
15.
Nougatine
16.
Dark
17.
White
18.
Milk
19.
Solids
20.
Bloom