Hispanic Heritage Month

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1.
Arroz Con Pollo --> Costa Rican Dish. Combines white rice, shredded chicken, and spices to make a great dish
2.
Jocón Chicken Stew --> A dish from Guatemala. This dish combines cilantro and tomatillo to bring a fresh and tangy flavor.
3.
Arroz Con Gandules --> A dish from Puerto Rico that combines rice and pigeon peas, usually served on Nocha Buena (Christmas Eve)
4.
Choco Flan --> A moist cake that is made with chocolate cake and caramel drizzle
5.
Pandebono --> Colombian Cheese Bread. Made from corn flour and cassava starch
6.
Arepa --> made from white corn. These are popular in Venezuela and Colombia