Food Preservation

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1.
spoilage
2.
consumption
3.
contamination
4.
mircoorganisms
5.
chemicals
6.
food
7.
fermentation
8.
bacteria
9.
fungi
10.
yeast
11.
mold
12.
light
13.
darkness
14.
temperature
15.
preparation
16.
mositure
17.
nurtients
18.
air
19.
water
20.
pH
21.
edible
22.
usebydate
23.
techniques
24.
cooling
25.
freexing
26.
heat
27.
pasteurisation
28.
dehydration
29.
osmosis
30.
salt
31.
vacuum
32.
anaerobic
33.
canning
34.
oxygen
35.
pickling
36.
wastage