Cooking Terms

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1.
Bake
2.
Batter
3.
Caramelise
4.
Chop
5.
Drizzle
6.
Fillet
7.
Flambé
8.
Garnish
9.
Infuse
10.
Knead
11.
Layer
12.
Marinate
13.
Parboil
14.
Reduce
15.
Roast
16.
Saute
17.
Simmer
18.
Tenderise
19.
Whisk
20.
Zest