Food Preservation

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1.
Spoilage
2.
Bacteria
3.
Perishable
4.
Preservation
5.
Drying
6.
Salting
7.
Pickling
8.
Freezing
9.
Sugaring
10.
Canning
11.
Temperature
12.
Enzymes
13.
Molds
14.
Acidity
15.
Moisture