1.
The process of breaking down food into molecules for use
2.
Substances that speed up reactions in the body
3.
Nutrients pass through lining of the digestive system into your blood
4.
What your body does with unabsorbed material
6.
Connects the pharynx to the stomach
7.
Muscular pouch that churns food with gastric juice to create chyme
8.
Where most chemical digestion and absorption occurs; about 20 feet long
9.
Where water is absorbed before elimination
11.
This organ stores bile
12.
This organ releases enzymes to break down carbs, fat, and protein
13.
Flap of tissue that blocks food from entering the trachea (windpipe)
14.
Where the digestive and respiratory system meet
15.
A mixture of hydrochloric acid and food
