1.
What is a mature female bovine that has given birth?
2.
What is an intact, uncastrated adult male bovine?
3.
What is a young bovine under one year of age?
4.
What is a young female bovine that has not yet given birth?
5.
What is a castrated male bovine raised for beef production?
6.
What is the collective group term for domesticated cattle?
7.
What is the primary vocalization sound made by cattle?
8.
What type of animal is a cow, characterized by having a four-compartment stomach?
9.
Which stomach compartment is the largest and acts as a massive fermentation vat?
10.
Which stomach compartment is known for its distinct honeycomb-patterned lining?
11.
Which stomach compartment absorbs water and nutrients and is often called the manyplies?
12.
Which stomach compartment is known as the true stomach because it secretes digestive acid and enzymes?
13.
What is the regurgitated ball of partially digested feed that cattle chew a second time?
14.
What is the biological process of regurgitating, re-chewing, and re-swallowing feed to aid digestion?
15.
What general category of high-fiber feed includes pasture grasses, hay, and legumes?
16.
What is the term for grass that has been cut, dried, and stored to feed livestock?
17.
What high-energy feed category includes crops like corn, oats, and barley?
18.
What term describes fermented, high-moisture forage preserved by storing it tightly in a silo?
19.
What essential nutrient makes up 60 percent to 70 percent of a cow's total body weight?
20.
What type of feed block is provided in pastures to ensure cattle receive essential sodium and trace elements?
21.
What macro-nutrient is vital for muscle development, tissue repair, and milk production in cattle?
22.
What category of organic nutrients, including A, D, and E, is required in small amounts for healthy cow immune function?
23.
What protein-rich oilseed crop byproduct is widely used as a key protein supplement in cattle rations?
24.
What is an area of land covered with vegetation used specifically for grazing livestock?
25.
What dark, sugary liquid byproduct of sugar refining is mixed into cattle feed to improve energy and palatability?
