1.
Allergy to clams, shrimp, lobster etc.
2.
An allergy associated with clams, mussels and oysters.
3.
Someone with this allergy should avoid butter, cream and cheese.
4.
A person with this allergy shouldn’t eat lobsters or crabs.
5.
This family includes chives, scallions and garlic
6.
This is not an allergy and we don’t need it written on tickets, but this person should avoid raw products.
7.
Someone with this allergy should avoid breads and pastas.
8.
The brand of gluten free pasta we use.
9.
Vegetables like tomatoes and eggplants are examples of these.
10.
An allergy associated with types of peppers measured in Scoville units.
11.
This secret ingredient found in the shrimp toast and paella is something some people try and avoid.
12.
Can be an allergy but some people just try and avoid this, can be found in the sausage and tiramisu.
13.
Currently the only kind of tree nut we have on the menu.
14.
Peanuts are technically classified under this, though many people think they are just nuts.
15.
People allergic to these should avoid peaches and nectarines.
