1.
— A Panamanian classic soup made with chicken, flame (yam), cilantro, and spices.
2.
— A flavorful seafood rice soup dish cooked with Creole sofrito
3.
— Traditional hibiscus tea beverage option.
4.
— Savory corn dough parcels
5.
— a small, round, cherry-sized tropical fruit with a golden-yellow skin, an oily white pulp, and a single large pit
6.
— The classic Panamanian bread pudding served for dessert
7.
— A meat and seafood combo served with coconut rice and coleslaw
8.
— Unrefined cane sugar melted with lemon (Raspadura con Limón) for a refreshing drink.
