La cucina Piemontese

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VITELLOTONNATON TCBGQZWLRVGCYUG PZSZKHRRHFVTDLY GQGPDEQQJAAAWQB FVUGNIKVROUJPVO DTAGNOLOTTIAPIN SZAGHYISQAGRJEE CASTELMAGNOICIT FRQYPZDBRQHNPNJ GRISSINITPQZDFC PMBRASATOPEVWTL PLGHECYHVJQTHNL BAGNACAUDAEETWC RVNHOMGIANDUJAD TARTUFOBIANCOLP
1.
Bagnacauda
2.
Agnolotti
3.
Bonet
4.
Gianduja
5.
Tajarin
6.
TartufoBianco
7.
Brasato
8.
VitelloTonnato
9.
Grissini
10.
Castelmagno