Food Preparation

Edit Answers
HEXQHZFKLQSEKWNPTG PBIHFYKNXWPDZOAMWD QEIVWXPMLZNFPDGSYV XIEMYPKCQVWRNREGUC GXSLTRYQNQZEARZWGT DMDLIGKCOQTTVUHSYT AAHQINCLNNIIMICIYO ERWGRCGVSNNBSHLVHJ LIORNJIPGGQKOABOSG WNYIGZONFYIPOKBTFH UASJWUDUGNPCNICEQE STIRRINGGIPEGIDTCW EIDIVFRXNUADVIBLHS HNNYCCAGBDCOOLINGF XGARNISHINGHEATING HSFKBVTNQOBLENDING JPLFGKGSEASONINGBF MEASURINGSOIJJSRQW
1.
Chopping
2.
Peeling
3.
Grating
4.
Slicing
5.
Stirring
6.
Whisking
7.
Pouring
8.
Measuring
9.
Kneading
10.
Seasoning
11.
Marinating
12.
Garnishing
13.
Serving
14.
Heating
15.
Cooling
16.
Blending