FISHERY ARTS

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PRESERVATIONLABELING SDRYINGPDISTRIBUTION XPCQWEWRDVAWCVNBLLZT FREEZINGRBGGCZFMSEFK PORTIONINGNNAOFYPRGQ CANNINGQORIIRBELKNMG SALTINGSVMKTIREDCEHN OOCZWBFGWGORNEDYDTGI RECREATIONMOGEIYOTNS GGMVRTPVBISSSDNEOIIS NATUREPFWNLKDIGRFNVE IRPUROPRGAAMXNNUQGIC TODHHODFYEVSUGITAYEO ETEJHXPSJLOKQZNPSRCR LSBNZBTZVCMXZINAEEEP LWOFCULTURETWDICAHRH IANDDIGZRTRJRAKJLSAH FTIFZBSCALINGASNIIGM IENPACKAGINGDVPNNFZH KRGBINSPECTIONISGUZQ
1.
FISHERY
2.
CULTURE
3.
BREEDING
4.
FEEDING
5.
CARING
6.
WATER
7.
CAPTURE
8.
FOOD
9.
RECREATION
10.
NATURE
11.
NETTING
12.
RODS
13.
TRAPS
14.
PROCESSING
15.
RECEIVING
16.
INSPECTION
17.
CLEANING
18.
SORTING
19.
SCALING
20.
REMOVAL
21.
FILLETING
22.
DEBONING
23.
SKINNING
24.
PORTIONING
25.
PRESERVATION
26.
FREEZING
27.
CANNING
28.
DRYING
29.
SMOKING
30.
SALTING
31.
PACKAGING
32.
SEALING
33.
LABELING
34.
STORAGE
35.
DISTRIBUTION