Year 10 Food and Nutrition

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1.
Whisked
2.
Sponge
3.
Creaming
4.
combine
5.
Aeration
6.
raisingagent
7.
Bicarbonate
8.
Flour
9.
Fat
10.
mixture
11.
temperature
12.
gluten
13.
sugar
14.
folding
15.
Butter
16.
Swissroll
17.
Scone
18.
Cream
19.
Jam
20.
Toffee