1.
A non-contact device that measures surface temperature by detecting the thermal radiation (infrared energy) an object emits
2.
Designed to prevent cross contamination and bacterial spread sanitizing thermometer probes after each use
3.
These must be worn when handling all unpackaged food
4.
News and Information Board updated with the latest Food Safety Empowerment Team information
5.
These measure the concentration of active chemical solutions in parts per million (ppm)
6.
Designed to cover facial hair to limit as a source of possible contamination
7.
Time/Temperature Control for Safety
