World Food Safety Day- Word Search

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BCP AIRETCABC VSAIRETSILOFF AINPBIUTDKSIRORVK URLWOIFTAIKIUROOABA RUBCUIONERSRSOEDZSEDE SNBULLBSNEIPYBCCEFYUF EQUOZHAUHSGNALETONLVLIQ RNFBIYGRHIIFRAFINPOUTLM UEBRTHTEDALREANSVTECDEFCS NCIGOEKAERSFCSALEALVCRLAA CAOXABMDNFTETIDAACBUOAELN ZOLLGNPDPEITRATRCCTATNTHIIT AOLOMIVAOEZMQNEAITSHOTISBTE XKMGVTLNTORIATQZMIUSEAODRID ENILCBYNHFARTKAEORIRMNNAZ DLCBXKBAWOQTUNHHNFROIHATE QVACTCRMAHGEUEOCSAEPNAHIX GLFSYDJHIKEERTCGCPSAWHO HYGIENETMWGNPESSEORNASN GNINOSIOPZNYNXASHLTRA CRITICALCONTROLPOINTW PRESERVATIVESMGARSG UYHUVNRLKMTGQBBYC EXPIRYEPBLRDQ IRZKUWEXM VDC
1.
FOODBORNE
2.
HYGIENE
3.
CROSSCONTAMINATION
4.
PATHOGEN
5.
HACCP
6.
CRITICALCONTROLPOINT
7.
CALIBRATION
8.
DISINFECTANT
9.
PERISHABLE
10.
REFRIGERATE
11.
THAW
12.
PASTEURIZE
13.
BACTERIA
14.
CHEMICALS
15.
CORRECTIVEACTIONS
16.
FOODCONTACTSURFACE
17.
HAZARDANALYSIS
18.
PARASITE
19.
SANITIZE
20.
VIRUS
21.
TEMPERATURE
22.
SPORE
23.
RECALL
24.
LISTERIA
25.
POISONING
26.
ADULTERATION
27.
CONTAMINANT
28.
BIOLOGICAL
29.
EXPIRY
30.
SHELFLIFE
31.
PRESERVATIVES
32.
SPOILAGE
33.
BIOBURDEN
34.
WASHHANDS
35.
RAW
36.
UTENSILS
37.
UNCOOKED
38.
FROZEN