1.
A bottom-fermented beer brewed at cold temperatures
2.
A top-fermented beer brewed at warm temperatures
3.
The flower used to bitter and flavor beer
4.
Germinated cereal grain that provides fermentable sugars
5.
The microorganism that converts sugars into alcohol
6.
The process where yeast produces alcohol and CO2
7.
A facility where beer is produced
8.
A bar on brewery premises where beer is served
9.
The middle tier that moves beer from brewery to retailer
10.
A business that buys and resells beer in bulk
11.
The third tier that sells beer directly to consumers
12.
The style of beer made by small independent breweries
13.
A dark, roasted beer style
14.
A dark ale with chocolate and coffee notes
15.
A crisp, pale lager style originating in Bohemia
16.
The sharp taste contributed by hops in beer
17.
The texture and body sensation of beer on the palate
18.
The smell and fragrance of a beer
19.
Dissolved CO2 that creates bubbles in beer
20.
The three-tier system governing alcohol distribution
