1.
A macronutrient that has greatest affect on insulin complex sugar
2.
Acronym used to remember which vitamins are fat soluble
3.
Compound that provides nourishment to the body
4.
The first meal after a period of fasting
5.
Hormone produced by the pancreas to help regulate blood sugar levels by removing excess glucose from the blood stream
6.
Chemical messengers that coordinate bodily functions
7.
Dietary macronutrient for building, repairing and maintaining muscle and body tissue. Has moderate affect on insulin levels
8.
A potential unit of heat energy from food
9.
Does not consume any animal byproducts
10.
Consumes animal meat and animal byproducts
11.
Vitamins and minerals essential to the body in small amounts that are not a main energy source
12.
largely plant-based diet, including fruits, vegetables, grains, and nuts, while also eating fish and seafood
13.
The body's creation of glucose from non-carbohydrate sources
14.
Plant based diet, but may consume animal byproducts
15.
Macronutrient that has lowest affect on insulin
16.
Nutrients needed in large amounts to help the body produce energy(Proteins, Fats, and Carbohydrates)
17.
Eats both plant and animal products
18.
The science or practice of the prevention, diagnosis and treatment of disease. Hippocrates is considered the father of this modern practice.
