1.
a medical condition when certain food or substances make you ill
2.
a small piece of food taken using your teeth
3.
crush food with your teeth before swallowing it
4.
nicely firm or slightly hard in texture
5.
cooked in a lot of hot oil or fat
6.
the distinctive taste of food or drink
7.
one of the foods used to make a dish
8.
containing a lot of natural liquid
9.
the amount of food served to one person
10.
having a strong, heavy taste
11.
cut something into thin pieces with a knife
12.
having a sharp taste like a lemon
13.
having a strong hot flavour
14.
having a very good flavour
15.
difficult to cut or chew (often used for meat)
16.
a sharp-tasting liquid used to flavour food or salads
17.
a substance added to food to improve flavour or colour
18.
the feeling that you want to eat
19.
made by humans and not natural
20.
(diet) having the right amounts of different types of food
21.
eat or drink something
22.
the food that a person usually eats
23.
kept at a very low temperature to preserve food
24.
keep food in good condition for a long time
25.
changed during manufacturing or preparation
