New Interface 1VWO Chapter 4 vocabulary

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OFRECIPEYNYECIRPSJWU HRCVUWCCZDESSERTZIQZ QYCHARITYRDSOURQJNCE ZIPORKDDGVEUSOFATSRM FNFROEDUTKCOEWRTQTUU RGRSSSPICYIIQBROHENG IFIZAWLHNVDCVKEVSACG DRERVXWGZSEIVATHIDHE GFDCOJXQPUILXAREDSYN EIKOUWAICNOEIDALASIE SEVCRRHCEZPDBSTRITER JBLOYCJSZYTSATSWXAGO SSINCHOPWJCHEFVMELUU LAQUYIVGAYLXUNSPTLHS ITUTWAITERBDUQVOKGVQ CQIQBBJBTAKEAWAYMMYQ EHDNOMLASEREHPSOMTAG TQAUDHOVCLFXGCRHWALA EMJBFXSJZCSHCFQJNBQR NASRULAUDZDPWAPUIFJT
1.
a professional cook
2.
a large round fruit with hard shell and white inside
3.
making a sharp sound when eaten
4.
very tasty
5.
food prepared to eat
6.
cooked in hot oil
7.
instructions for cooking food
8.
cold mixture of vegetables or fruit
9.
a type of fish
10.
salty or spicy, not sweet
11.
having strong taste from spices
12.
a small shop at a market
13.
having a good flavour
14.
the feeling or mood in a place
15.
fried potato pieces (British English)
16.
sweet food after a meal
17.
very big
18.
in place of something else
19.
expensive
20.
small dish before the main course
21.
food bought to eat somewhere else
22.
person who serves food in a restaurant
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helping people in need
24.
willing to give more than usual
25.
a substance like water that flows
26.
a large cup
27.
a thin flat piece of food
28.
a soft seat for two or more people
29.
(to): to cut into small pieces
30.
(to): to choose something
31.
a machine that keeps food cold
32.
pan: a flat pan for frying food
33.
meat from a pig
34.
having a sharp, acidic taste