1.
What you should always be before touching food.
2.
Healthy habits that keep germs away.
3.
Hot or cold levels that help keep food safe.
4.
Food that is not cooked yet
5.
Food that has been heated and is ready to eat.
6.
To keep food cold in the fridge.
7.
Where food is kept frozen to last longer.
8.
To disinfect and kill germs on surfaces.
9.
Tiny living germs that can make you sick.
10.
Another type of germ that can spread illness.
11.
When harmful germs get into food.
12.
Stopping something bad before it happens.
13.
Keeping yourself safe from harm.
14.
The first thing you should wash before cooking.
15.
Being protected from danger or harm
