Food Engineering

Edit Answers
ILJODQEEMCKYQZCNRKAQ RRXSSGPIJOIRWWQWDHQO GDXUPAPTINAPFRMACXTH NLUSOVDNNSQYYPDIVKWX YAPTICRVVUVKYAQOKSNT BAAALZCJEMKQZLSYNPMQ WXBIAEHSNEATVAIOVYQH JWZNGGSFTRKOMTYSUOID AIFAEXXAOSRPUASHRMCL IWYBFJCQRUZMHBTEXXUN EAJLEFQMYCNHAIOLVWVU JJQEIMERZLFCRLRFUBTF KKNJJJDQMSFDVIALPMJO KNOWLEDGEABLETGIGZOX UFLAVORFULFLSYEFWFZF ZNYYYCDYKRQFTJCEGJEG IOITFIPWZAWRIPLLBVET RJLJWIVHWCZYNETQTDIY IGTNXVUAZSVKGTPNVQRU MPLQXUTIVLVVSFDPCUAZ
1.
sustentável
2.
colheita
3.
prazo de validade
4.
bem informado
5.
consumidores
6.
palatabilidade
7.
armazenamento
8.
estoque
9.
saboroso
10.
deterioração