1.
To put something more into a mixture; to add.
2.
To mix ingredients rapidly with a whisk or beater.
3.
To make something warm or hot before serving.
4.
To prepare food by applying heat; to cook.
5.
To remove excess liquid from food using a colander.
6.
To cook food in hot oil or fat.
7.
To heat a liquid until it bubbles and turns to steam.
8.
To cook food inside an oven.
9.
To combine two or more ingredients together.
10.
To remove the outer skin or rind from a fruit or vegetable.
11.
To cut food into very small pieces or cubes.
12.
To eat a small amount of food to check its flavor.
13.
To add salt, herbs, or spices to enhance taste.
14.
To spread a soft substance (like butter) over a surface
15.
The very cold part of a fridge used for long-term storage.
16.
A bowl with holes used to separate solids from liquids.
17.
The appliance used for cooking food on top burners.
18.
The place in the kitchen where you wash the dishes.
19.
An enclosed compartment used for baking or roasting.
20.
An appliance that cooks or heats food very quickly.
21.
A deep metal container used for boiling or making stews.
22.
A flat metal pan used for frying food
23.
A unit of measurement equal to a large spoon; tablespoon.
24.
One of the items used to make a particular dish.
25.
A set of instructions used to prepare a specific meal
