1.
Liquid produced from cows, sheep, goat
2.
Sugar found in Milk; people may be intolerant
3.
A good source of this food group
4.
Percentage of Reduced fat milk
5.
Fat Type of fat in dairy products
6.
Dairy made from processing, salting and aging Cream Fat content of 33% or more
7.
Solid Fat made from shaking and whipping cream
8.
Mixed whole milk, fat that does not separate
9.
Creamy, sour dairy product, often with fruit
10.
Essential mineral in milk, strengthens bones
11.
Added essential vitamin, metabolic function
12.
Local, grass fed is best, produces richer milk
13.
Creamy frozen treat which, high if fat
14.
Heated cheese, and butter turn to liquid
15.
Slowly heating dairy products produces better desserts
