1.
Sliced raw fish served without rice
2.
Hand pressed rice topped with fish
3.
Sushi roll wrapped in seaweed
4.
Inside out roll with rice outside
5.
Hand roll shaped like a cone
6.
Classic roll with crab and avocado
7.
Roll with tuna and spicy mayo
8.
Common roll combo with salmon
9.
Sweet savory eel with avocado
10.
Roll topped with assorted fish
11.
Roll often topped with eel and sauce
12.
Roll with salmon and cream cheese
13.
Crispy fried shrimp often in rolls
14.
Light crispy frying coating
15.
Crunchy Japanese bread crumbs
16.
Spicy green condiment served with sushi
17.
Ginger served to cleanse the palate
18.
Salty dipping sauce for sushi
19.
Citrus soy dipping sauce
20.
Sweet thick sauce on eel rolls
21.
Tiny seeds used as topping
22.
Dried seaweed used to wrap rolls
23.
Seasoned rice used in sushi
24.
Seasoning used to flavor sushi rice
25.
Crunchy vegetable common in rolls
26.
Creamy green fruit used in rolls
27.
Raw tuna slices served plain
28.
Raw salmon slices served plain
29.
Mild fish often used in sushi
30.
Rich creamy seafood topping
31.
Warm soup often served with sushi
32.
Steamed soybeans in pods
33.
Utensils used to eat sushi
34.
Tool used to roll maki
35.
Assorted sushi served together
