ServSafe Food Handler Chapter 4

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1.
flow
2.
food
3.
schedule
4.
check
5.
sample
6.
observe
7.
reject
8.
beware
9.
maintain
10.
protect
11.
FIFO
12.
stocking
13.
containers
14.
separate
15.
inspect
16.
accept
17.
expiration
18.
damage