Ch. 4 - En el restaurante

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1.
menu
2.
waiter(m)
3.
to order
4.
steak
5.
well done
6.
almost raw(rare)
7.
pork
8.
check
9.
tip
10.
meat
11.
lamb
12.
oil
13.
vinegar
14.
salt
15.
pepper
16.
seafood
17.
lobster
18.
mussels
19.
clams
20.
napkin
21.
tablecloth
22.
fork
23.
plate
24.
knife
25.
spoon
26.
cup/mug
27.
to set the table
28.
to clear the table(q)