Pasteurized Word Search

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1.
Heat treated to kill harmful bacteria
2.
Fat broken down so it doesn’t separate
3.
Milk is heated just below boiling point
4.
Occurs when milk is heated with a acid
5.
Has 4% Fat
6.
Has 1-2% Fat
7.
Has 0% Fat
8.
Low fat, high sugar
9.
Similar to ice cream, but with yogurt cultures
10.
Milk, cream, sweeteners, flavorings, additives