1.
A red, sweet fruit that belongs to the "rose" family. (hint: this fruit has its seeds on the outside >_>)
2.
This ingredient is produced by fermenting heavy cream with special bacteria. It turns the cream into a thick and tangy dairy product.
3.
This product is made by heating milk until 60% of its water evaporates and sugar is added to make a thick and sweet milk product.
4.
This product is made by heating milk until 60% of its water evaporated BUT no sugar is added.
5.
This dairy product is made by whisking heavy cream until it becomes fluffy and stiff.
