WORLD QUALITY DAY 2025

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1.
HACCP
2.
LISTERIA
3.
SALMONELLA
4.
CONTROL-POINT
5.
TEMPERATURE
6.
PASTEURIZER
7.
PATHOGENS
8.
VIRUS
9.
PEST
10.
FOOD-DEFENCE
11.
FOOD-FRAUD
12.
METAL-DETECTOR
13.
SIEVE
14.
MONITOR
15.
DAMROW
16.
ULTRAFILTRATION
17.
CHEESE
18.
AUDIT
19.
NONCONFORMANCE
20.
DEVIATION
21.
BUTTER
22.
QUALITY
23.
TRACEABILITY
24.
PROTEIN
25.
VACUUM
26.
HYGIENE
27.
SANITATION
28.
CIP
29.
CFIA
30.
PROCEDURES
31.
MASTER-CLEANING
32.
HANDWASH
33.
INSPECTION
34.
MAINTENANCE
35.
WHEY