Culinary Knife Skills

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1.
BLADE
2.
TANG
3.
HANDLE
4.
RIVETS
5.
BOLSTER
6.
SLICER
7.
CLEAVER
8.
CHEFS
9.
FRENCH
10.
UTILITY
11.
PARING
12.
BONING
13.
OBLIQUE
14.
PAYSANNE
15.
RONDELLE
16.
SMALLDICE
17.
BRUNOISE
18.
MINCE
19.
BATONNET
20.
JULIENNE
21.
TOURNE
22.
CHIFFONADE
23.
CONCASSE
24.
SUPREME