Food Technology

Edit Answers
FYVIKCWALRHCCNASPUDT JAQQRXHNUUQOYGQATDYY UTENSILBAKEEQEEGRDMB SYAOJPVSKYDDVEGAPRON XRNGKVITDWPOFPOTCTJH ISRMOMFNROHVXIVSMZEN CHMPRMNESNSRHCVZDHSB ZVEMDXIIHEAKSEFQUGPJ WHVHRMODDHWPQRHCJJEM RNDSTPNESCQSKOSJYSNX SGTBSTTRBTYCMFVPEUEJ EELHOQNGVIIXCASCLJIJ TIUEIIWNQKHOEPRMJUGC SRSIFGLICHOPEBZHJYYL AEDJZMPHHQQWMRQHORHE TMLANUTRITIONWNRBFTA QRWMMXVSAFETYZEAPZAN PBEGWMJVPTJTAHHLKLVV XBFLRZTONDEDYWJZMFYJ XYQMBOAXQLFIWSHYTLAM
1.
Hygiene
2.
Nutrition
3.
Safety
4.
Apron
5.
Ingredients
6.
Recipe
7.
Utensil
8.
Kitchen
9.
Wash
10.
Boil
11.
Bake
12.
Chop
13.
Fry
14.
Clean
15.
Taste