Paddock to plate

Edit Answers
SUSTAINABILITYUIYMVE NVDQCERGONOMICSOSNAS OPEFOODMANUFACTURING IBSOFWWIFOIKORLCXWJV TAIGRZDBAESTHETICSEF PYGYFAPROCESSESBBXNI MTNKVPJXXPWQFSQEZGVC UIBTSAFETYMXRXRMCLIH SLRREYGYQPRYNUUDUVRD NAIGBCGQIXRMTHRGLYOB ONERQLHJRTJLXAWGTVNR COFEHXMNSEUJZUHEUTMT YICCRJIUOCFAOTGNRSEO OTXGNZDOILHOLAAEEANO OCBPLNIRELOAXRQIOFTL PNKBIYGQSHEGWRDGFECS OUTDXAFYGHXSYULYTKBS YFOOAYHMSBXSSEZHGULX ROINDIGENOUSFOODSWFQ FOODWASTEASLUEYZSVSP
1.
Hygiene
2.
Safety
3.
practices
4.
Hazard
5.
Tools
6.
Technology
7.
Processes
8.
Aesthetics
9.
Agriculture
10.
Consumption
11.
Culture
12.
Designbrief
13.
Environment
14.
Ergonomics
15.
Foodindustry
16.
Foodmanufacturing
17.
Foodwaste
18.
Functionality
19.
Health
20.
Indigenousfoods
21.
sustainability