Food Safety

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1.
hot
2.
cold
3.
warm
4.
140
5.
bacteria
6.
contamination
7.
gloves
8.
aprons
9.
food
10.
fingernail
11.
falls
12.
cuts
13.
electrical
14.
burns
15.
floors
16.
poison
17.
utensils
18.
perishable
19.
spills
20.
cutting
21.
grease
22.
fire
23.
flatware
24.
eating
25.
cook
26.
clean
27.
labels
28.
refrigerate
29.
temperature
30.
spoil
31.
pots
32.
pans
33.
germs