Food contamination and foodborne illness

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NVGHGKRAKNKUVJDVPH ZVLJHBHYGIENEYRWAV WEBELQWDCHEMICALOB LIESGIBANXTFFATTOM EBXDTDLVFSZAPVNGNH CXTJKHEOSDKUSRGBOF LKVFBACTERIATEYPOZ KTXAFIBFDFNCOHFVXG ENPLKMKANDGCREMIYU FMQULBPHVXPKAALRGU RQOHMSYGOZQCGTCUEH JGRLLTAZMEKCEEESNW SBTOXINVINONJDKSPG PATHOGENTAJBPDEDDU DIARRHEAIUYHEVEWNM NXTTAVSCNSQKWOMGBW THAWINGSGECPVOXFKZ CROSSCONTAMINATION
1.
BACTERIA
2.
VIRUS
3.
PATHOGEN
4.
CHEMICAL
5.
FATTOM
6.
HYGIENE
7.
STORAGE
8.
THAWING
9.
REHEATED
10.
CROSSCONTAMINATION
11.
NAUSEA
12.
VOMITING
13.
DIARRHEA
14.
OXYGEN
15.
TOXIN