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OHIGEHCOIRBDPSRASHXB EANMZERRHDICDIMUQBMT ZOLDSCORINGBUIOPDXTO CTPEJCGIYOGACGCRUMBL DNPLAFNPKMDGRNGMMXWH HOMNTNIPIEYEUIJPCIQT YIKENHRRVTPLSDRRHHQP ETETACPOSNAQTANOAULR HAZUSTSOCOUXVEDTLNEE ETLLSERFCIUBENOELLAF ENEGIREIWNARZKUIASVE LETUOTVNUUUBDVGNHRER LMTBRSOGAGKPAOHQLANM WRUPCMIUVNOKXTUVFFIE XEEPOVTBVJRNPDTGBLNN FFQVYOWGNITFISXAHBGT GSAWLVBIWMBBFVUJSKZD ORBYVWNTOTTVIGRAINNJ UHSQFOLDINGCGDVNJJAI NENOITANEGORDYHSALTY
1.
fermentation
2.
kneading
3.
overspring
4.
proofing
5.
scoring
6.
sifting
7.
autolyse
8.
baqeutte
9.
brioche
10.
challah
11.
ciabatta
12.
pita
13.
crumb
14.
crust
15.
gluten
16.
dough
17.
sourdough
18.
grain
19.
croissant
20.
roll
21.
protein
22.
hydrogenation
23.
lean
24.
leavening
25.
Preferment
26.
Folding
27.
Stretch
28.
Heel
29.
salt
30.
bagel