Making sense of food

Edit Answers
LZMUSTICKYSOKJNBILCT FRYTASTEPEPVVLKOIWPE JOJRDATSITICBZEVNVMT ITBZESUWQVCBLRKHDATC LTBWAIOEEYYTUOOCCAMQ VEHJFTNEHAMNRUZFGYUC ENQMEGNTKWCIRGCATXSY QFVHNDHBJPALEHPUSFWE ESATIZTOPIMEDRTRSIEF UULONQKJMZRLHNSBKJAV MPAOGJNIIVNATUMHSQTV YGNMSUTSEOTYMLUGQRYI BAXSOHUWJVASTROXQOFX ECDSUZXVACOLSECKBSPE SUGZRUVCHUDJBTLJDFPX HAAFVKIHKHRVRTPYEACP TNLQLIVBQANWZITJVDBT YABTWMIXTNYBFBKVFAHK WGGYYMDLTVHLZVFGKTUE YMYTTIIHGUJUNKHXWPJU
1.
A strong and very pleasant flavour.
2.
Having a harsh, very strong taste
3.
Having an acid taste that is like the taste of a lemon.
4.
Having a surface that is not even.
5.
(especially of food or drink) having a taste similar to that of sugar.
6.
Covered with sweat.
7.
Seeming like real life because it is very clear, bright, or detailed
8.
Light in color.
9.
Having a substance (such as glue or honey) on it that things easily attach to.
10.
Containing strong flavours from spices.
11.
Extremely loud.
12.
Something that you cannot see clearly.
13.
Containing salt or too much salt.
14.
Having a flat, even surface.
15.
Having decayed and no longer able to be used, eaten, etc.