WHO ARE WE?

Edit Answers
CFIMITDFLNKDATAVOEWP OEHGALTOMICQYRWSZAYE TQYRFRNOJKAAJNTTGNXV OCNISPKDOLEBSOVAEJQV KROQDPNEFLEEAIDLUHYP WAIOQKECTSPJTTVLZQVR JSTXXYAITRFZMOTSGFIO SEAJNTCXGELIOMSOBTDD YCCOSEVKSMOUJOJSIJNU EUUHRFKPMRSYIROMQROC VRDCWAOWSARBIPTWPGIE RIEHUSNRCFOTTFJOCHTX UTJYMVLOAVDLERULXCCO SYCGTAEDKFNQHBTAFAEV OAAIQMZQVKEKBVQCEEPT RESEARCHSAVZGOMOARSM HPBNEMBXDTAKPCHLBTNK UOEEVJWRLIVESTOCKUIN JHRFVKTELFBUTCHEROJZ QFDKWHBJFDOYMWLRZLOT
1.
Abattoir
2.
Livestock
3.
Butcher
4.
Hygiene
5.
Inspection
6.
Market
7.
Vendors
8.
Stalls
9.
Produce
10.
Local
11.
Farmers
12.
Research
13.
Data
14.
Surveys
15.
Outreach
16.
Education
17.
Promotion
18.
Food
19.
Safety
20.
Security