1.
A food warmer's most important function, to hold hot food at a safe and stable one.
2.
Some food warmers, like drawer warmers, have controls for this to keep food from drying out.
3.
A back-of-house piece of equipment that uses heat without humidity to keep food fresh.
4.
A type of warming equipment that quickly heats prepared food, with more wattage leading to faster heat times.
5.
This type of warmer can be a stand-alone unit with one to four compartments to avoid flavor transfer.
6.
These are often mounted above food for temporary holding.
7.
These warmers are specifically designed to keep liquids like this from scorching.
8.
Food warmers can use a significant amount of this over time, so it is important to choose an efficient model.
9.
Unlike a food warmer, this piece of equipment is designed to raise chilled food to a safe serving temperature.
10.
You can maintain food temperatures for up to four hours without heat by using carriers that have this.
11.
Often visible to customers, these heated cases help increase impulse sales.
12.
A type of food warmer that can sit on a buffet to keep food at safe serving temperatures.
