Food Product Develoment

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1.
Prototype
2.
Innovation
3.
Research
4.
Marketing
5.
Consumer
6.
Testing
7.
Evaluation
8.
Packaging
9.
Labelling
10.
Quality
11.
Safety
12.
Nutrition
13.
Texture
14.
Flavour
15.
Colour
16.
Shelf-life
17.
Preservation
18.
Distribution
19.
Budget
20.
Costing
21.
Sustainability
22.
Trends
23.
Convenience
24.
Ingredients
25.
Allergen
26.
Regulation
27.
Compliance
28.
Sensory
29.
Branding
30.
Promotion
31.
Advertising
32.
Target
33.
Market
34.
Trial
35.
Launch
36.
Success
37.
Modification
38.
Functionality
39.
Acceptance
40.
Development
41.
Concept