Chapter 8 and 9 Key Terms

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1.
flow
2.
contamination
3.
abuse
4.
thermometer
5.
point
6.
FIFO
7.
safety
8.
system
9.
HACCP
10.
control
11.
premises
12.
liability
13.
care
14.
OSHA
15.
accident
16.
miss
17.
investigation
18.
facilities
19.
audit
20.
equipment
21.
plan
22.
harrassment
23.
complaint