Food Safety Chapter 1

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1.
anything in your food that doesn't belong there
2.
____illness, an illness you can get from eating bad food
3.
a type of temperature abuse
4.
___ contamination, touching things or putting in things that do not belong in your food
5.
poor personal _____, not washing hands regularly
6.
______cleaning & sanitizing, when things aren't cleaned properly
7.
bacteria like parasites or mold
8.
a hazard like bleach
9.
a hazard like hair or plastic
10.
a bad microorganism
11.
a very small living thing only seen through a microscope