1.
– A round fruit that is usually red, green, or yellow and sweet or slightly sour.
2.
– A long, curved fruit with yellow skin and soft, sweet flesh.
3.
– Small, round fruits that grow in bunches and can be eaten fresh or made into juice or wine.
4.
– A tropical fruit with yellow or orange sweet flesh and a large seed inside.
5.
– A round citrus fruit with orange skin and juicy, sweet-sour segments inside.
6.
– The part of the plant that grows underground and takes in water and nutrients from the soil.
7.
– The part that holds the plant upright and carries water and nutrients between the roots and leaves.
8.
– The flat green part that makes food for the plant through photosynthesis.
9.
– The colorful part of the plant that helps in reproduction by producing seeds.
10.
– The part of the plant that contains seeds and often tastes sweet.
11.
– The small part inside the fruit that can grow into a new plant.
12.
– A woody part that grows from the stem or trunk and holds leaves, flowers, or fruits.
