Culinary Terminology

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1.
Sauté
2.
Mince
3.
Simmer
4.
Peel
5.
Fold
6.
Julienne
7.
Sear
8.
Broil
9.
Toast
10.
Cream
11.
dente
12.
Baste
13.
Season
14.
Grease
15.
Whisk
16.
Poach
17.
Marinate
18.
Dredge
19.
Chop
20.
Knead
21.
Zest
22.
Blend