Health and Safety in the Kitchen

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1.
Hair-up
2.
Wash
3.
Clean
4.
Apron
5.
Sensible
6.
Safety
7.
Nutritious
8.
Healthy
9.
Salmonella
10.
Soap
11.
Kitchen
12.
Oven
13.
Hygiene
14.
Cook
15.
Cross-contamination
16.
Organise
17.
Meat
18.
Cutlery
19.
Bacteria
20.
Danger