1.
Contains hydrochloric acid and protease
2.
Part of gastric juice that kills microorganisms
4.
Stores and releases bile
5.
Where bile provides a suitable pH for enzymes
6.
Substance that emulsifies fats and neutralises acid
7.
Enzyme that breaks down proteins
8.
Process of breaking down food into smaller pieces
9.
Physical digestion in the mouth using teeth
10.
Mixing and breaking up food in the stomach
11.
Breakdown of large fat droplets into smaller droplets
