1.
Salt is commonly fortified with ___________.
2.
Foods that have micronutrients added in when they are lost during processing are ___________.
3.
__________ are additives that keep our food safe to eat for a longer amount of time.
4.
Milk and cereal are commonly fortified with ________, which helps us absorb calcium.
5.
An example of a food process: c_______ed.
6.
An example of a food process: w_______ed.
7.
An example of a food process: p____________ed.
8.
An example of a food process: t_______ed.
