FOOD SAFETY AND HYGIENE

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GOJOLMBZXVHFADUAZWSU ECTMEPWSHELFLIFEKNWY CQTEBRIZQVTBNVSXMORE CUREGULATIONSDKLQINC PADVWEETWHAEXFSDOTGN QLCSSZRCAGQSZYIPXASA DIVDFZOUIRTNEXRCENNI MTDWVBLLRKWERSMCVIEL FYYATXATEELFUNRAIMGP MLWJILFUTNLETPATTARM DNASMZWRCEADAAJYATEO XAXRFSOEAICDRTODTNLC VCCRSWHKBGEOEHBGNOLA FOODSAFETYROPOPUECAS JUPVHACCPHEFMGRXVFND OOWOFSJBGOFIEEOHEEWI DECHGTRONYUVTNBNRCCU AASLMDRCIBPYTSEUPNCU KIVNLMHPLXLRZVUIBKLO CDENVDAMBOLMKDADJIWG
1.
TEMPERATURE
2.
QUALITY
3.
FOODSAFETY
4.
TACCP
5.
RECALL
6.
REGULATIONS
7.
PREVENTATIVE
8.
CONTAMINATION
9.
HACCP
10.
HYGIENE
11.
SHELFLIFE
12.
FOODDEFENSE
13.
PATHOGENS
14.
BACTERIA
15.
PROBE
16.
ALLERGENS
17.
RISKS
18.
COMPLIANCE
19.
CULTURE