Food Preservation and Safety

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1.
Bacteria
2.
Danger
3.
Fruits
4.
Vegetables
5.
Thermometer
6.
Poisoning
7.
Refrigerate
8.
Perishable
9.
Thaw
10.
Chill
11.
Safety
12.
Dietary
13.
Preservation
14.
Spoilage
15.
Canning
16.
Drying
17.
Freezing
18.
Sugaring
19.
Pickling