Wine related terms

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ZXDISECOMWGNNGCORKEDTYPICITYPC APPELLATIONBRETTANOMYCESRELTLT CNEIJCSÉULPÉMUSTFGTGAWLUYRXEOI MALOLACTICAROMAVGBHTHLJOHDOXNÉ EVWPJEIRIROKXCRDCEFCIAIRSYETKB WWAHMUHYHAFGGVEQLÉCOFSECEEHUÉU ÉCVEVPSWYTÉNVKFEAVSWXUYRAMDRPN SGENIYIEEIIALFIRRUILWYGJACXEHG SNGONCNRCGEVBENUECTKOIODBTIHRH AUELTIICACNLCRITTOYTQZLIWJIDÉO LBTIAPFSLIIKDMVAYPRBAVOCBCLOTL CJACGSXKMTJFBESMAWTHSRNAOZRQNE UULCETURLRASUNITDUOTTTECJIPULP RUEOÉNDOYIZODTTELCBGREOIXBEPSN CLNMUINCZCUYNAIQJCONIUORURCWHH SLOPJAEGXALGMTVEDERENQFAAINLCN NALOGTLTECEVHITTELHLGUMTELAAHX VGOUNKBALIENEOUOILPÉEOHRDLLLAK LEGNIRSCPDSEUNRHDAHNNBMARIACPB NCYDHONMMRQGQOBFORYSTOOTOABOTF OEHSTCISOESOIBGRBWLABODYBNSHAI ISREATNBCTUCRLZULMLEEQRQNTEOLN TIEAENNRVTOIREIILHOAQZYDCYCLII AMIZRVAHRIEAARÉTUYXRAMTEOSRYZN DELNBITSZBCNBOCYFZETBPSQALYYAG IDEOGNMLLMATLTARÉGRHWWAUKPTDTL XVMANOSMIABECNIPZUAYHSENUIQRIE OMMTCLASSGROWTHFLAVORSYBDOWYOE VKOJLOPDQREMOUTHBÉGGOEAIRZNUNS MUSÉWGYGAXHSUPERTASTERCLSTTESY YJJDXYLBVINIFICATIONWATERROIRW
1.
acidity
2.
aeration
3.
aging
4.
alcohol
5.
anosmia
6.
appellation
7.
aroma
8.
astringent
9.
balance
10.
barrel
11.
barrique
12.
bitter
13.
Blend
14.
body
15.
Bordeaux
16.
Botrytis
17.
bouquet
18.
breathing
19.
Brettanomyces
20.
brilliant
21.
brut
22.
bung
23.
bunghole
24.
cellar
25.
Chaptalization
26.
citricacid
27.
claret
28.
classgrowth
29.
closed
30.
CMS
31.
complex
32.
corktaint
33.
corked
34.
corkscrew
35.
cruclassé
36.
crush
37.
cuvée
38.
demisec
39.
dry
40.
earthy
41.
enology
42.
fermentation
43.
fining
44.
finish
45.
flavors
46.
foxy
47.
fruity
48.
fullbodied
49.
herbaceous
50.
hot
51.
lees
52.
leesy
53.
length
54.
malicacid
55.
Malolactic
56.
mature
57.
mouth
58.
must
59.
negociant
60.
noblerot
61.
oak
62.
oenology
63.
oxidation
64.
phenoliccompounds
65.
phylloxera
66.
plonk
67.
sec
68.
sommelier
69.
spicy
70.
supertaster
71.
tannins
72.
tartaricacid
73.
terroir
74.
texture
75.
typicity
76.
Ullage
77.
Vegetal
78.
Vinification
79.
Vinology
80.
VitisVinifera
81.
Vintage
82.
Yeast
83.
Yield